Green Tea contains a wide variety of antioxidants and beneficial polyphenols, and has been used as a medicine for thousands of years in China. Several studies suggest that the flavonoids and caffeine in Green Tea may assist with elevating the body's metabolic rate, increasing fat oxidation, and improving insulin activity.

Oolong Tea has been shown in clinical studies to stimulate fat burning and increase the number of calories your body burns. It is high in the amino acid L-theanine, which research has proven has cognitive effects like better sleep quality, improved cognitive function, and a reduction in stress and anxiety.

Used for thousands of years in Traditional Chinese Medicine to support general health, Eleuthero Root can invigorate qi (chi or energy), balancing that vital energy. It is also especially helpful in strenghtening and nourishing the kidneys and spleen.

Burdock Root, a vegetable native to northern Asia and Europe, has been used in holistic medicine for centuries to treat a variety of concerns. Traditionally used as a diuretic, digestive aid, and blood purifier, research from 2010 has shown Burdock Root contains multiple types of powerful antioxidants including quercetin, luteolin, and phenolic acids.

There are more than 300 different compounds in Licorice, some of which have antiviral and antimicrobial properties. Since the days of early Egypt, Licorice Root has been used for a variety of concerns including stomach ulcers, heartburn, and chronic gastritis. It may also be beneficial for sore throat, bronchitis, cough, and infections caused by bacteria or viruses.

Belonging to the legume family that also includes peas and beans, Red Clover is an herb typically used to treat respiratory issues such as asthma, whooping cough, and bronchitis, skin disorders like eczema and psoriasis, inflammatory conditions like arthritis, and women's health concerns such as menopausal and menstrual symptoms.